The Thai Journal of Pharmaceutical Sciences
DOI
10.56808/3027-7922.2005
First Page
52
Last Page
55
Recommended Citation
Tanasupawat, Somboon; Phongsopitanun, Wongsakorn; Lorliam, Wanlapa; Luangsakul, Naphatrapi; and Chatanon, Lawan
(2013)
"IDENTIFICATION OF FACTIC ACID BACTERIA AND YEASTS FROM FERMENTED RICE PRODUCT (KHAO-KHAB),"
The Thai Journal of Pharmaceutical Sciences: Vol. 38:
Iss.
0, Article 15.
DOI: https://doi.org/10.56808/3027-7922.2005
Available at:
https://digital.car.chula.ac.th/tjps/vol38/iss0/15