IDENTIFICATION OF FACTIC ACID BACTERIA AND YEASTS FROM FERMENTED RICE PRODUCT (KHAO-KHAB)

Authors

Somboon Tanasupawat
Wongsakorn Phongsopitanun
Wanlapa Lorliam
Naphatrapi Luangsakul
Lawan Chatanon

DOI

10.56808/3027-7922.2005

First Page

52

Last Page

55

Recommended Citation

Tanasupawat, Somboon; Phongsopitanun, Wongsakorn; Lorliam, Wanlapa; Luangsakul, Naphatrapi; and Chatanon, Lawan (2013) "IDENTIFICATION OF FACTIC ACID BACTERIA AND YEASTS FROM FERMENTED RICE PRODUCT (KHAO-KHAB)," The Thai Journal of Pharmaceutical Sciences: Vol. 38: Iss. 0, Article 15.
DOI: https://doi.org/10.56808/3027-7922.2005
Available at: https://digital.car.chula.ac.th/tjps/vol38/iss0/15