USE OF THREE THAI INDIGENOUS VEGETABLES AS POTENTIAL DIETARY FIBER SOURCES FOR HEALTH FOOD PRODUCT

Authors

Jeeravu Thongdon-A.
Prapaipat Klungsupya
Thanchanok Muangman
Arkachai Tantrawong
Srisak Trangvacharakul

DOI

10.56808/3027-7922.2004

First Page

48

Last Page

51

Recommended Citation

Thongdon-A., Jeeravu; Klungsupya, Prapaipat; Muangman, Thanchanok; Tantrawong, Arkachai; and Trangvacharakul, Srisak (2013) "USE OF THREE THAI INDIGENOUS VEGETABLES AS POTENTIAL DIETARY FIBER SOURCES FOR HEALTH FOOD PRODUCT," The Thai Journal of Pharmaceutical Sciences: Vol. 38: Iss. 0, Article 14.
DOI: https://doi.org/10.56808/3027-7922.2004
Available at: https://digital.car.chula.ac.th/tjps/vol38/iss0/14