The Thai Journal of Pharmaceutical Sciences
Article Title
USE OF THREE THAI INDIGENOUS VEGETABLES AS POTENTIAL DIETARY FIBER SOURCES FOR HEALTH FOOD PRODUCT
Publisher
Faculty of Pharmaceutical Sciences, Chulalongkorn University
First Page
48
Last Page
51
Recommended Citation
Thongdon-A., Jeeravu; Klungsupya, Prapaipat; Muangman, Thanchanok; Tantrawong, Arkachai; and Trangvacharakul, Srisak
(2013)
"USE OF THREE THAI INDIGENOUS VEGETABLES AS POTENTIAL DIETARY FIBER SOURCES FOR HEALTH FOOD PRODUCT,"
The Thai Journal of Pharmaceutical Sciences: Vol. 38:
Iss.
0, Article 14.
Available at:
https://digital.car.chula.ac.th/tjps/vol38/iss0/14