The Thai Journal of Pharmaceutical Sciences
Article Title
Abstract
Folic acid is important for metabolic processes of the body. The objective of this report is to study the folic acid content in fish sauce, soya sauce, fruit juice and vinegar by the microbiological assay. The microbiological assay was found to be a sens...
Publisher
Faculty of Pharmaceutical Sciences, Chulalongkorn University
First Page
81
Last Page
93
Recommended Citation
สุนทรธรรม, สุธี
(1978)
"การหาปริมาณกรดโฟลิคในอาหาร,"
The Thai Journal of Pharmaceutical Sciences: Vol. 3:
Iss.
2, Article 2.
Available at:
https://digital.car.chula.ac.th/tjps/vol3/iss2/2