The Thai Journal of Pharmaceutical Sciences
Abstract
Soy protein-based liquid medical food was formulated. The formula contained 4.70 g soy protein, 3.20 g soy bean oil, 10.00 g MCT oil 1 15.30 g maltodextrin and water adjusted to 100 ml. It was homogenized, then filled in to bottle and sterilized at 121°...
Publisher
Faculty of Pharmaceutical Sciences, Chulalongkorn University
First Page
109
Last Page
118
Recommended Citation
Kangsadalampai, Oranong; Panmaung, Thitirat; and Dangrungroj, Poonsup
(1998)
"Medical Food Formulation : Soybean Protein-based Liquid Formula(อาหารทางการแพทย์ชนิดเหลวสูตรโปรตีนสกัดจากถั่วเหลือง),"
The Thai Journal of Pharmaceutical Sciences: Vol. 22:
Iss.
3, Article 1.
Available at:
https://digital.car.chula.ac.th/tjps/vol22/iss3/1