Designing Temperature-sensitive Capsule for Encapsulation and Controlled Release of Meat Aroma Molecules

Authors

• Acharee Suksuwan

First Page

26

Last Page

27

Recommended Citation

Suksuwan, Acharee (2022) "Designing Temperature-sensitive Capsule for Encapsulation and Controlled Release of Meat Aroma Molecules," Halal Insight: Vol. 2022: Iss. 59, Article 13.
Available at: https://digital.car.chula.ac.th/halalinsight/vol2022/iss59/13