Halal Insight
First Page
8
Last Page
9
Recommended Citation
Chapakiya, Habilla
(2021)
"Artificial Sweeteners in Food Product Development,"
Halal Insight: Vol. 2021:
Iss.
51, Article 4.
Available at:
https://digital.car.chula.ac.th/halalinsight/vol2021/iss51/4