Halal Insight
First Page
14
Last Page
17
Recommended Citation
Tapohtoh, Fakrutdin
(2021)
"Guidelines for Halal Food Preparation and Halal Food Production for COVID-19 Patients in Field Hospitals and Hospitels,"
Halal Insight: Vol. 2021:
Iss.
49, Article 5.
Available at:
https://digital.car.chula.ac.th/halalinsight/vol2021/iss49/5