Tann:D : Noodle from Egg White Protein, The Innavation by Chulalongkorn University's Nutritionists

Authors

Uarna Nungarlee

First Page

10

Last Page

12

Recommended Citation

Nungarlee, Uarna (2021) "Tann:D : Noodle from Egg White Protein, The Innavation by Chulalongkorn University's Nutritionists," Halal Insight: Vol. 2021: Iss. 46, Article 4.
Available at: https://digital.car.chula.ac.th/halalinsight/vol2021/iss46/4