Halal Insight
First Page
20
Last Page
21
Recommended Citation
Denyingyhot, Arnat
(2021)
"Techniques for Analyzing Source of Gelatin in Food Sample,"
Halal Insight: Vol. 2021:
Iss.
45, Article 7.
Available at:
https://digital.car.chula.ac.th/halalinsight/vol2021/iss45/7