Studies on vitamin B12 level in fish sauce, fermented fish, soya-bean sauce and serum vitamin B12 level in patients with tropical diseases

Other Title (Parallel Title in Other Language of ETD)

การศึกษาหาระดับวิตามิน บี-12 ในน้ำปลา ปลาร้า น้ำซีอิ้ว และซีรั่มของผู้ป่วยด้วยโรคเมืองร้อน

Author

Rawadee Thearawibul, Graduate School

Year (A.D.)

1974

Document Type

Thesis

First Advisor

Suvit Areekul

Faculty/College

Graduate School (บัณฑิตวิทยาลัย)

Degree Name

Master of Engineering

Degree Level

Master's Degree

Degree Discipline

Nuclear Technology

DOI

10.58837/CHULA.THE.1974.142

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.

Recommended Citation

Thearawibul, Rawadee, "Studies on vitamin B12 level in fish sauce, fermented fish, soya-bean sauce and serum vitamin B12 level in patients with tropical diseases" (1974). Chulalongkorn University Theses and Dissertations (Chula ETD). 15253.
https://digital.car.chula.ac.th/chulaetd/15253